posted under misc fun sexy by gosublogger

The millets are a group of small-seeded species of cereal crops or grains that can be grown all most all around the world , millet is also known as prehistoric diet which was well-known among Chinese and Korean societies. There 9 different millets which are pearl millet , foxtail millet , proso millet and finger millet ,these 4 millets are most widely cultivated among the world , and there are also 5 millets that are less cultivated compared to earlier 4 millet types, these are barnyard millet , kodo millet , little millet , guinea millet and browntop millet. Millets are also used to produce beer too.

Millet Recipes :

Baked bread (20% sorghum/pearl millet flour: 80% wheat flour)
Ingredients:
136g sorghum/pearl millet flour
544g wheat flour
24g yeast
14g white sugar
60ml water for yeast mixture
340ml water for dough mixture
13g salt
12g margarine

Method:

1. Mix yeast, sugar, and 60ml water, leave mixture in a warm place for 10 minutes.
2. Add sorghum/pearl millet flour, wheat flour (i.e., a 20:80 flour composite), salt, and margarine and mix. Add remaining water and pour the mixture into a dough mixer.
3. Mix well to a soft sticky dough.
4. Remove dough from bowl and knead on a lightly floured board for about 1 minute.
5. Roll the dough into a ball, place it in a greased bowl, cover with a damp cloth, and leave in a warm place to proof for about 1¼ hours, or until it has doubled in size.
6. Remove from bowl and knead for 1 minute. Return to the bowl and cover to proof for a further 30 minutes.
7. Remove from bowl and divide the dough into two equal parts.
8. Knead the two parts well, separately, to remove any trapped air.
9. Place into greased baking half-loaf tins.
10. Press down well to get an even top and to spread dough to corners of the tins.
11. Leave in a warm place for 40 minutes, or until the dough has risen about 2 cm above the top of the tin.
12. Bake in a pre-heated oven at 210^oC for 25 minutes.

Recipe makes 2 x 500g loaves

Millet Pictures :

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